Corn-rye Bread For Bread Machine

Rosca De Reyes Bread Pan Panader%C%ADa

Ingredients & Directions


-FOR 1.5 POUND LOAF-
1 1/4 c Beer or cider
1 tb Honey
1 ts Salt
1 tb Oil; preferrably sesame oil
3/4 c Medium rye flour
1/2 c Cornmeal
2 c White flour
1 tb Gluten; (optional)
2 ts Yeast

Place ingredients in pan in order recommended by manufacturer and bake on
white or normal cycle.


Yields
1 Servings

Article Categories:
Breads

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