Corn Pancakes

Ingredients & Directions


1 1/2 c Flour 3 tb Sugar; granulated
4 ts Baking powder 1 ea Egg; beaten
2/3 c Corn meal 1 1/2 c Milk
2/3 ts Salt 2 tb Fat; melted

Mix ingredients and beat together for 2 minutes. Pour onto greased
griddle size of cake desired. Bake until upper sides are filled with
bubbles. Turn once. Serve piping hot.


Yields
1 servings

Article Categories:
Cakes

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