Ingredients & Directions
2 ea Eggs
1 cn Creamed style corn 14 oz
1/2 c Flour
1/2 ts Baking Powder
1/2 ts Salt
1/8 ts Pepper
1 ts Sugar
Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix
well. Fry in greased pan like pancakes using 2 tblsp. per cake.
Serve with butter & syrup
Yields
4 Servings