Corn Bread Sticks

Pretzels Bread Roll Baked Fresh

Ingredients & Directions


1 1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening

Sift flour, measure, and sift with salt, baking soda, baking powder, and
sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat
thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven
(425? F) 20-25 minutes. 12 servings. The Household Searchlight – 1941


Yields
1 Servings

Article Categories:
Breads

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