1 pk Yellow Cake mix 1/2 c Oil
1 pk Inst. vanilla pudding 1 c Chopped pecans/walnuts
4 x Eggs 1/2 c Southern Comfort
1/2 c Cold water
-GLAZE-
4 tb Butter/margarine 1/2 c Granulated sugar
1/8 c Water 1/4 c Southern Comfort
To make glaze, melt butter in saucepan. Stir in ater and sugar. Boil 3
minutes, stirring constantly remove from heat and stir in Southern Comfort.
Then combine cake ingredients in a large fowl and beat at medium speed for
2 minutes. Pour into a greased and floured 10 in. tube or 12 cup bundt pan.
Bake at 325F for 1 hour. Set on rack to cool Invert on serving plate. Prick
top immediately; drizzle and brush half of glaze evenly over top and sides.
Reserve remaining glaze and brush it evenly over cake. Just before serving,
sift 1 tablespoon powdered sugar over cake.
Yields
12 servings