Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch.
| Prep Time: | 5 min |
| Category: | salads, sandwitches |
| Yield: | 4 servings |
Preparation
1. If you don't have hard boiled eggs on hand already, make perfect boiled eggs like this. Place eggs into an ice water bath immediately afterward for 10 minutes, then peel and chop them.
2. In a medium to large bowl, whisk together the mayo, mustard, and lemon juice, until smooth.
3. Gently fold in the eggs, celery, onions, and chives.
4. Season with salt and pepper to taste.
5. Garnish with paprika and more chives on top, if desired.
2. In a medium to large bowl, whisk together the mayo, mustard, and lemon juice, until smooth.
3. Gently fold in the eggs, celery, onions, and chives.
4. Season with salt and pepper to taste.
5. Garnish with paprika and more chives on top, if desired.
Ingredients
* 1/2 cup Mayonnaise
* 1 tbsp Dijon mustard
* 1 tbsp Lemon juice
* 8 large Hard boiled eggs (diced)
* 1/4 cup Celery (finely chopped)
* 2 tbsp White onion (minced)
* 2 tbsp Chives (chopped)
* 1/2 tsp Sea salt (to taste)
* 1/8 tsp Black pepper (to taste)
* Paprika (optional, for garnish)
* 1 tbsp Dijon mustard
* 1 tbsp Lemon juice
* 8 large Hard boiled eggs (diced)
* 1/4 cup Celery (finely chopped)
* 2 tbsp White onion (minced)
* 2 tbsp Chives (chopped)
* 1/2 tsp Sea salt (to taste)
* 1/8 tsp Black pepper (to taste)
* Paprika (optional, for garnish)
Post Review
