-INGREDIENTS-
1/2 c Vegetable oil 2 c Flour, sifted
4 ea Chocolate squares, 2 ts Baking powder
-unsweetened, melted 1/2 ts Salt
2 c Sugar 1 c Nuts, crushed
4 ea Eggs 1 c Confectioners’ sugar
2 ts Vanilla extract
DIRECTIONS
Combine oil, chocolate, and sugar. Add eggs one at a time, beating
well after each addition. Add vanilla. Stir flour, baking powder
and salt into oil mixture. Add nuts. Chill for several hours or
overnight. Roll dough into balls by teaspoonfuls. Roll into
confectioners’ sugar. Place 2 inches apart on greased baking sheet.
Bake at 350 degrees for 10 to 12 minutes. Do not overbake. Yields 6
to 7 dozen cookies. From the files of Earl Shelsby
Yields
1 servings