2 1/4 c All-purpose flour
1 ts Baking soda
1 c Butter or margarine;
-softened
1/4 c White sugar
3/4 c Packed brown sugar
1 ts Vanilla
1 pk (Small) vanilla instant
-pudding
2 Eggs
2 pk Chocolate chips; (6 oz.)
Nuts (if desired)
Combine butter, the sugars, vanilla and pudding mix; beat until smooth and
creamy. Beat in eggs. Gradually add flour and soda; stir in chocolate chips
and nuts. Drop by rounded teaspoons about 2-inches apart onto ungreased
cookie sheet. Bake at 375 degrees for 8 to 10 minutes. (For chocolate
chocolate chip cookies, use chocolate flavor instant pudding.)
Yields
1 Servings