Ingredients & Directions
1 c Dry-curd cottage cheese
1 ts Butter; melted
1 Egg; beaten
2 tb Sugar
1 tb Fresh lemon juice
From: Lynette Scribner lscrib@GORGE.NET
Date: Thu, 18 Jul 1996 19:22:58 -0800
Run cheese through a ricer or a coarse sieve. Then mix well with
everything else.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings