1 t Sugar 1 ea Egg beaten
1 c Warm water 4 c Flour
1 pk Dry yeast 2 c Shredded sharp chedder
1 c Warm milk 1 T Salt
2 T Butter
Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm
milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5
minutes. Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles. Let rise
until doubled (about 30 minutes). Bake at 375 degrees for 30-40
minutes.
Remove from casseroles immediately and cool on wire racks. Makes 2
round loaves.
Yields
2 servings