2 c Cake flour or 1 3/4 cups all
-purpose or whole wheat
-flour
1 ts Salt
2 1/2 ts Double-acting bak. powd.
2 tb Chilled butter or shortening
-(up to 6)
1 c Milk
(1/3 c. shredded cheddar)
(requested by Stephanie Lynn) from Joy of Cooking Cookbook
Sift flour before measuring. Resift with salt and baking powder. Cut in
butter or shortening with a pastry blender (or use the food processor like
I do) until mixture is of the consistency of course corn meal. Mix in the
cheddar.
Make a well in the center of these ingredients and add milk all at once.
Stir for one scant minute. Drop onto ungreased baking sheet and bake 12 ro
15 minutes or till lightly browned.
Note: This recipe is for quick drop biscuits and aside from cheddar cheese
there are other optional additions like crumbled bacon, parmesan, parsley,
chives…
Yields
1 Servings
