1 9″ pastry shell; baked
8 oz Cream cheese; softened
1 cn Sweetened condensed milk
1/3 c ReaLemon Lemon Juice
1 ts Vanilla extract
20 oz Sliced apples; WELL DRAINED
1/4 c Red cinnamon candies
6 tb Water
2 ts Cornstarch
In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in lemon juice and
vanilla. Pour into prepared pastry shell. Arrange apple slices over
filling. In small saucepan, over LOW heat, dissolve cinnamon candies
in 1/4 cup water. Stir together remaining 2 tbs. water and
cornstarch; add to cinnamon mixture. Cook and stir until mixture
thickens and boils. Remove from heat; cool slightly. Drizzle over
apples. Chill 3 hours or until set. Refrigerate leftovers.
Yields
8 Servings
