Ingredients & Directions
1/2 c Butter
2 c Brown sugar
2 Eggs
1 ts Vanilla
2 c Flour
1/4 ts Salt
2 ts Baking powder
1 c Shredded coconut or chopped
-nuts
Cook butter & sugar over low heat until bubbly; cool. Add eggs, one at a
time, beating thoroughly after each addition. Add vanilla then sifted dry
ingredients & coconut or nuts. Mix well. Spread in 8×8-inch pan and bake at
350 for 30-40 minutes. Cut in squares while still warm.
MRS MERLE A. (EVELYN) HAYES
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings