Ingredients & Directions
1 tb Butter
4 tb Flour
3 Egg yolks
1 c Sugar
2 c Buttermilk
1 ts Lemon extract
2 9-inch pie shells
Blend butter and flour,add yolks and sugar beaten together,
buttermilk and extract.Add to pie shell and bake
425F.10minutes.reduce to 350degrees and continue baking 20 to 25
minutes or until set. Remove from oven and cover with Meringue and
bake until meringue is brown. from Roy Harper..
Yields
2 – 9″pies