Ingredients & Directions
1 1/4 c Flour
1/2 c Whole-wheat flour
1 tb Sugar
1 1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Cooked mashed potatoes
1 c Buttermilk
3 tb Butter or margarine; melted
1. In large bowl, mix together first 6 ingredients and set aside.
2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A
3. Knead for 1 min on lightly floured surface, adding more flour as needed
4. Transfer biscuits to sprayed baking sheet and bake at 425F for 13-15 mi
Per biscuit:
106 calories, 2.8g fat (23%CFF)
148 mg sodium, 7mg cholesterol
Contributor: “Looneyspoons” J&G Podleski
Yields
14 Biscuits
