2 Eggs; separated
3/4 c Butter or margarine;
-softened
3/4 c Sugar
3/4 c Brown sugar
2 Squares unsweetened
-chocolate; melted, 1 oz
-each square
3/4 c All-purpose flour
1/4 c Chocolate liqueur
1 9″ Pie Crust
Place egg whites in bowl. Attach bowl and wire whip. Turn to Speed 8 and
whip until stiff but not dry. Remove from bowl and set aside.
Place butter, sugar, and brown sugar in bowl. Attach bowl and flat beater.
Turn to Speed 4 and cream for 1 minute.
Add chocolate and egg yolks and mix on Speed 2 for 1 minute.
Stop and scrape bowl.
Add flour and chocolate liqueur. Turn to Speed 2 for 30 seconds. Increase
to Speed 4 for 15 seconds. Stop and scrape bowl.
Add egg whites on Stir Speed and mix 15 seconds.
Pour mixture into pie shell. Bake at 375F for 35 to 40 minutes
Yield: One 9-inch pie.
For your information: Speed 8 is Fast beating, whipping Speed 4 is Mixing,
beating Speed 2 is Slow Mixing Stir Speed is slow stirring, combining,
mashing, etc.
Yields
1 Servings