Ingredients & Directions
1 1/2 c Chopped walnuts
9 Inch pie shell
3 Eggs beaten
1/4 c Butter melted
1 ts Vanilla
1 1/3 c Brown sugar
1/4 c Light corn syrup
Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in
glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14
minutes, rotating pie once during cooking. Let stand 5 minutes From 365
microwave recipe Calendar 1990
From
Yields
6 Servings