Ingredients & Directions
1 1/2 c Chopped walnuts
9 Inch pie shell
3 Eggs beaten
1/4 c Butter melted
1 ts Vanilla
1 1/3 c Brown sugar
1/4 c Light corn syrup
Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining
ingredients in glass bowl, mixing well. Pour into pie shell and
microwave on high 12 to 14 minutes, rotating pie once during cooking.
Let stand 5 minutes From 365 microwave recipe Calendar 1990
Yields
6 Servings