Ingredients & Directions
1/2 c Butter
1 c Brown sugar
2 ea Eggs
1 ts Vanilla
1/4 c Milk
3/4 ts Baking soda
2 c Flour
3/4 c Black walnuts; chopped
Salt; a pinch
Cream butter and sugar together, add vanilla, well beaten eggs.
Dissolve soda in milk, add flour, salt and nut meats. Dough should be
just stiff enough to draw from end of spoon. Just before placing in
oven, sift granulated sugar over some of cakes and put a half nut
meat in each.
Note: No time or temperature given. Assume a 375 F. oven.
Yields
1 Servings
