1 1/4 kg Biscuit mix; (e.g. 1 box of
-Bisquick)
150 g Parmesan cheese; grated
40 g Green onions; chopped
2 Eggs; slightly beaten
500 ml Milk
1. Preheat oven to 175 C . In a big bowl mix the biscuit mix, onions,
eggs, milk and 100 g of the cheese.
2. Put the dough into a 22×33 cm baking pan and smooth it down. You will
have to flour your hand or spatula to do this. Sprinkle the rest of the
cheese over the top and then use the spatula or knife to score the dough
into square biscuits. Cut all the way to the pan.
3. Bake in a preheated oven at 175 C for 40 to 45 minutes. When they are
done a wooden toothpick stuck into the dough will come out clean.
4. When you take them out of the oven, flip the pan upside down over a rack
to get the biscuits out, then flip the rack over to get everything back
right side up again.
Author’s Notes: This recipe is from Bob Clover of Sausalito, California and
was first published in Sunset magazine.
This is good if you are having a lot of company or want a lot of leftovers.
Difficulty : easy. Precision
: approximate measurement OK.
Yields
1 Servings
