Ingredients & Directions
2 c Sifted flour
2 3/4 ts Baking powder
1/4 ts Salt
2/3 c Shortening
1 1/2 c Sugar
1 ts Vanilla
3 Eggs, separted
3/4 c Milk
1 1/2 c Ground black walnuts
Sift flour, baking powder and salt together. Cream shortening with
sugar and vanilla until fluffy. Add beaten egg yolks and beat
thoroughly. Add sifted dry ingredients and milk alternately in small
amounts, beating well after each addition. Add nuts and fold in
stiffly beaten egg whites. Pour into greased pans and bake in a 350
degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The
Pinnacle Club BBS 812-963-9139
Yields
1 Servings