Biscuit Mix (all Purpose Baking Mix)

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Biscuits Breakfast Concept

Ingredients & Directions


4 1/2 c All purpose (A/P) flour
5 ts Baking powder
1 ts Salt
5 tb Solid shortening
3 tb Unsalted butter, cut up

In a lge. bowl, whisk together dry ingreds.

With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform
in texture and fat particles are no longer visible. Remove from mixer.

Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c.
ea. Keep refrigerated for up to one month. Recipe is easily doubled,
tripled, etc.

Best biscuit mix you’ll ever use, guaranteed. Watch out Betty Crocker!!

From

Yields
3 Servings

Article Categories:
Biscuits

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