1 Box plain yellow cake mix
-(no pudding)
1 pk Instant vanilla pudding mix
-(3 1/2 oz.)
1/2 c Crisco oil
1/2 c Water
4 Eggs
6 oz Semi-sweet chocolate chips
1 pk Sour cream (8 oz.)
1 c Chopped walnuts
1 c Coconut flakes
1 4 oz. bar German chocolate
-grated
Powdered sugar for dusting
-if desired
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs
one at a time) beating well after each. Fold in chocolate chips, sour
cream, chopped walnuts, coconut and grated German chocolate. Pour
into prepared pan and bake 50-60 minutes or until cake springs back
when lightly touched. Cool slightly in pan; remove, cool completely
on rack. Dust with powdered sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch
morsels and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl
Yields
16 Servings