Ingredients & Directions
1 Box yellow cake mix
1 Box instant vanilla pudd mx
4 Eggs
8 oz Sour cream
1/2 c Oil
1/2 c Water
1 Bar german sweet choc
Grated
6 oz Pk chocolate chips
1 c Pecans — chopped
Mix first 6 ingredients together and beat with electric mixer until
smooth; add next 3 ingredients. Pour batter into greased and floured
Bundt pan. Bake at 325 degrees for 55 minutes. Use toothpick to check
for doneness. Let cool; remove from pan. Keep tightly covered for
freshness.
Yields
12 Servings