Ingredients & Directions
-BREAD-
3 c Self rising flour
2 tb Sugar
12 oz Beer
BISCUITS
4 c Bisquick
2 tb Sugar
12 oz Beer
BREAD: Preheat oven to 375~. Grease a 9×5″ loaf pan. In large bowl, mix
together the flour and sugar; add beer; mix well. Form into loaf; place in
pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl
combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin
tins and bake at 375~ for 20 minutes. Makes 1-1/2 dozen.
Yields
1 Servings
