Ingredients & Directions
1 cn (12-oz) beer
2 tb Sugar
3 c Bisquick
Combine above ingredients with mixer. Place in refrigerator 1-2 hours
covered before baking. Pour in greased muffin tins and bake at 400 for
about 20 minutes or until golden brown.
MRS DAVID HILL (LINDA)
TEMPE, AZ
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
