1 1/2 c Sifted all-purpose flour 1 Egg
1 ts Baking powder 1/4 c Milk
1/4 ts Soda 1 c Mashed bananas
1/2 ts Salt 1/2 c Chopped walnuts
1 1/2 ts Cinnamon 2 c Quaker Oats, uncooked
1 c Brown sugar, firmly packed — (quick or old-fashioned)
2/3 c Shortening, soft
Sift together flour, baking powder, soda, salt and cinnamon into
bowl. Add sugar, shortening, egg, milk and bananas. Beat until
smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F) 12 to 15 minutes.
Yields
60 cookies
