Banana Walnut Oatmeal Muffins - soft and moist banana nut muffins jam-packed with bananas, oats, and walnuts with a sweet hint of cinnamon make these scrumptious muffins perfect for breakfast or a snack.
| Cook Time: | 20 min |
| Prep Time: | 20 min |
| Total Time: | 40 min |
| Category: | Breakfast, Snack |
| Cuisine: | American |
| Yield: | 12 Muffins |
| Method: | Baking |
Preparation
1. In a large bowl, combine the first 6 ingredients.
2. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in walnuts.
3. Coat muffin cups with cooking spray; (or use paper cupcake liners) fill two-thirds full with batter.
4. Bake at 400° for 15-20 minutes or until a toothpick comes out clean.
5. Cool for 5 minutes before removing from pan to a wire rack.
2. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in walnuts.
3. Coat muffin cups with cooking spray; (or use paper cupcake liners) fill two-thirds full with batter.
4. Bake at 400° for 15-20 minutes or until a toothpick comes out clean.
5. Cool for 5 minutes before removing from pan to a wire rack.
Ingredients
* 3/4 cup all-purpose flour
* 3/4 cup quick-cooking oats
* 1 teaspoon baking powder
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon baking soda
* 1/4 teaspoon ground nutmeg
* 2 large egg whites
* 1 cup mashed ripe bananas (about 2 medium)
* 1/2 cup packed brown sugar
* 1/4 cup fat-free milk
* 1/4 cup canola oil
* 1/2 cup chopped walnuts
* 3/4 cup quick-cooking oats
* 1 teaspoon baking powder
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon baking soda
* 1/4 teaspoon ground nutmeg
* 2 large egg whites
* 1 cup mashed ripe bananas (about 2 medium)
* 1/2 cup packed brown sugar
* 1/4 cup fat-free milk
* 1/4 cup canola oil
* 1/2 cup chopped walnuts
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