2 ea Unbaked pie crusts 4 c Water
1 1/2 c Sugar 4 t Cream of tartar
40 ea Ritz crackers 2 T Butter
1 t Cinnamon 1/4 t Nutmeg
1 ea Juice & grated rind of lemon
Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.
Yields
6 servings