1 9″ pie crust
2 lb McIntosh apples; peeled and
-sliced
1/2 c Sugar
3 tb Butter
1 ts Cinnamon
TOPPING
1 1/4 c Flour
3/4 c Brown sugar
1/2 c Walnuts
1 ts Cinnamon
10 tb Chilled butter; cut into
-small
; pieces
Thaw crust if frozen in pan. If using refrigerated crust, soften and
place in pie plate. Spread apples in crust. Sprinkle with 1/2 cup
sugar. Dot with 3 Tbls butter. Sprinkle with 1 tsp cinnamon. For
topping, mix flour, sugar, walnuts and cinnamon. Cut in butter until
moist clumps form. Sprinkle topping over filling. Bake at 350 degrees
about 1 hour. Cover crust edges with foil if browning too much.
Yields
1 servings