Ingredients & Directions
1 Stick melted butter (1/2
-cup)
1 c Chopped pecans
1 c Crushed vanilla wafers
1 cn Eagle Brand sweetened
-condensed
1 pk Chocolate chips; small
1 c Angel Flake coconut
Place in an 8″ x 12″ Pyrex pan in order listed above and bake in a 350
degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
Yields
1 Servings