Ingredients & Directions
2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour.
Smells great !
+—+ | M-D Radola | | Munich, Germany |
| radola@informatik.tu-muenchen.de
|
From
Yields
70 Servings