1 c Unsalted butter or margarine
– room t
1 c Vegetable cooking oil
1 c Granulated sugar
1 c Confectioners’ sugar
2 Eggs
1 ts Vanilla
4 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cream of tartar
Combine butter or margarine, oil and sugars in a large mixing bowl; mix
well. Add eggs, beat 1 minute until well blended. Add vanilla, beat
well.
In separate bowl, combine flour, baking soda and cream of tartar; add to
creamed mixture, mixing well. Drop by small teaspoon on ungreased cookie
sheet. Bake at 375 degrees for 8 to 10 minutes. Yield: about 5 dozen
cookies.
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Yields
15 Servings