1 c Butter or margarine
1 c Sugar
1 c Firmly packed brown sugar
2 Eggs; well beaten
1 ts Vanilla extract
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Flaked coconut
1 1/2 c Quick-cooking or regular
-oats; uncooked
1 c Chopped pecans
2 c Chopped dates (or raisins)
1 tb Grated lemon rind
1 ts Grated orange rind
From: popielarz@ll.mit.edu (June Popielarz)
Date: Wed, 26 Jan 94 11:20:06 -0500
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add
eggs, beating well; stir in vanilla. Combine flour, baking powder, baking
soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a
medium mixing bowl; mix well. Add to creamed mixture; blend well. Drop
dough by teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at
375 F for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight
containers. Yield: 4 dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings