Ingredients & Directions
4 sl Bread; cubed
2 md Tomatoes; chopped
1/4 ts Basil
1 1/2 c Grated cheedar or swiss
-cheese
2 Eggs; beaten
1 c Milk
Salt and pepper to taste
Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil
and cheese over tomatoes. In small bowl, beat eggs, milk, salt and pepper.
Pour egg mixture over casserole. Bake at 350 for 35 minutes.
MRS BINGLEY JACKSON (GEORGIAETTA
HOLLY GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings