FILLING
4 c Pared; cored and sliced tart
-cooking apples
1 1/2 ts Lemon juice
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 9-inch unbaked pie shell
-(see note)
TOPPING
1/2 pk (12-oz) Nestle Toll House
-butterscotch flavored
-morsels
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt
Whipped cream or ice cream
-(optional)
Filling: Preheat oven to 375 degrees. In large bowl, combine apples and
lemon juice; toss until well coated. Stir in sugar, flour, cinnamon and
salt; mix well. Spoon into pie shell (see note). Cover edges with aluminum
foil. Bake at 375 degrees for 20 minutes.
Topping: Combine over hot (not boiling) water, Nestle Toll House
butterscotch flavored morsels and butter; stir until morsels are melted and
mixture is smooth. Remove from heat. Add flour and salt; blend until
mixture forms large crumbs. Remove foil from pie. Crumble Topping over hot
apples. Bake at 375 degrees for 25 minutes longer. Serve warm with whipped
cream or ice cream, if desired. Makes one 9-inch pie.
NOTE: If using frozen pie shell, it’s necessary to use deep dish style,
thawed. Place on cookie sheet and bake additional 10 minutes.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings