1 c All purpose flour
3/4 ts Lite salt(optional)
4 tb Promise Fat-Free margarine
2 -(up to)
3 tb Cold water
From: Woolman wool84@niia.net
Date: Sun, 18 Aug 1996 08:16:24 -0500 (CDT)
Here’s a pie crust recipe out of Butter Busters cook book:
Preheat oven to 475 F. Mix together all of the ingredients. Stir with a
fork until thoroughly mixed. Do not over-work the dough. Shape this mixture
into a ball and place it between two pieces of wax paper that have been
dusted with flour. Roll the pastry into a circle large enouigh to fit in a
9-inch pie pan. Spray pan with a non=fat cooking spray. Arrange crust in
pan. Cut off the edges that hang over. Prick the bottom with a fork. Bake
10 minutes or until golden brown. Cool before adding filling. If you are
making a pie where the filling needs to be cooked with the shell, simply
bake at 350 F for 45 minutes or however long the recipe calls for. Work
foil over edges while baking so the crust won’t get overbrown. Remove foil
for the last five minutes
fatfree digest V96 #229
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
1 Servings