4 c Vanilla fat-free ice cream;
-softened
2 tb Brandy
1 6 ounce ready-made chocolate
-crumb crust
1 c Frozen fat-free whipped
-topping; thawed
8 ts Coarsely grated semisweet
-chocolate
Combine ice cream and brandy; stir well. Spoon mixture into crust; cover.
Freeze at least 6 hours. Spread whipped topping evenly over filling.
Sprinkle with grated chocolate just before serving. Yield: 8 servings.
Selections: 250 C Per serving: Calories 250 (22 % from fat); Protein 5.2 g;
fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg;
Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg.
Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Yields
8 Servings