THE CRUST
1 c Tomato sauce
1 lb Ground beef
1 cn Mushrooms
1/4 c Green pepper; chopped
1/2 c Cracker crumbs
1/2 c Onion; chopped
1/2 ts Oregano
Salt and pepper to taste
FILLING
1 3/4 c Minute rice
12 oz Canned tomato sauce
1 c Water
1/2 ts Salt
1 1/2 c Grated cheddar cheese
Combine tomato sauce, ground beef, mushrooms, green pepper, cracker crumbs,
onion, oregano, salt and pepper and mix well. Pat meat mixture into pie pan
and set aside.
Combine filling ingredients and 1 cup cheese. Pour rice into meat shell.
Cover with foil and bake for 30 minutes. Uncover and sprinkle with the
remaining cheese. Return uncovered to the oven and bake for another 10 to
15 minutes. busted by sooz
Yields
1 Servings
