Ingredients & Directions
1 qt Cranberries; (chopped)
1/2 c Molasses
1 1/3 c Sugar
Salt to taste
1 ts Cornstarch
1 tb Butter
1 Double pie crust
Mix sugar, salt and cornstarch and add to chopped cranberries and
molasses. Pour into pastry-lined pan. Dot with butter and cover with
top crust. Bake at 425 degrees for about 35 minutes.
Yields
1 servings