Ingredients & Directions
3 c Fresh cherries
1/4 c Flour
1 tb Butter
1 c Sugar
1/4 ts Almond extract
Heat to boiling, everything but the almond extract, stirring
constantly. When thickened, add almond extract. Use in any recipe
that calls for cherry pie filling.
From the personal MM recipe database of Sandy Gamble
scg@indirect.com
Yields
4 Cups