2 Light and flaky low-fat pie
-crust recipes; (see recipe)
5 c Peeled; cored, thinly sliced
-tart apples
1 c Fresh or frozen unsweetened
-raspberries
1 1/4 c Granulated sugar; or to
-taste
1 tb Arrowroot powder or
-cornstarch
1 tb Lemon juice
Preheat oven to 400 degrees. Roll out half the dough and place in
9-inch pie pan. Roll remaining dough into 11-inch circle and set
aside. Combine apples, raspberries, sugar, arrowroot and lemon juice
in large bowl; toss well. Pile into prepared crust. Top with
remaining circle of crust. Pinch edges to seal; trim excess. Pierce
upper crust with fork. Bake for 10 minutes. Reduce heat to 350
degrees; bake 45 minutes to 1 hour or until done. Let cool before
slicing. Yield: 8 to 10 servings.
Yields
8 servings