2 tb Vegetable oil
1 Onion; chopped
6 oz String beans; cut into 1/2in
-/
; 1cm pieces
8 oz Chestnut mushrooms;
-quartered
10 oz Open cup mushrooms; sliced
5 ts Flour
1 200 gram car virtually
-fatree fromage frais
10 oz Open cup mushrooms; sliced
2 ts Dijon mustard
Salt and pepper
-PASTRY-
2 oz Margarine
5 oz Plain flour
2 ts Fresh mixed herbs; chopped
Cold water to mix
TO GLAZE
Beaten free range egg or
-milk
1. Heat oil and cook onion and beans in a covered pan over a gentle heat
for about 4 minutes.
2. Stir in all the mushrooms, cover and continue cooking for another 5
minutes.
3. Stir in flour and cook for a minute.
4. Gradually stir in fromage frais, mustard and seasoning. Bring to the
boil, stirring. Turn mixture into a pie dish and allow to cool.
5. Rub margarine into flour until mixture resembles fine breadcrumbs. Stir
in herbs and enough water to form a fairly stiff dough.
6. Roll out and use to cover pie in usual way. Decorate with pastry leaves
cut from frimmings Brush with egg or milk, then cook in oven
400F/200C/gas mark 6 for about 35 minutes.
Yields
4 servings