Ingredients & Directions
3 c Ground venison cooked
1 sm Onion
1 ts Shortening
1 cn Beef gravy
1/2 c Diced cooked carrots
1/2 c Diced lightly cooked celery
1/2 c Peas
3 c Mashed potatoes
1 ts Chili pepper (opt.)
Slightly brown onion in shortening and then add gravy,
venison, carrots, celery and peas. Let simmer for 2
min. and then pour into a 2-qt casserole dish. Spread
mashed potatoes on top. Bake at 450F for about 25 min
or until lightly browned.
From
Yields
4 Servings