Ingredients & Directions
6 c Sweet potatoes
2 c Sugar
4 ts Cinnamon
1 ts Salt
1 c Evaporated milk
2 Sticks butter
2 Beaten eggs
2 ts Vanilla
2 (9-inch) pie crusts
Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt
with mixer; add other ingredients, beating after each addition. Pour into
crusts and bake at 350 for 30 minutes or until firm.
MRS ARTHUR GALLOWAY (BETTY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings