Ingredients & Directions
1 c Sugar
1 c Milk
3 ts Baking powder
1 c Shortening
3 Egg yolks
Flour
Cream together sugar, egg yolks and shortening until very creamy. Add milk.
Then add flour, about a cup at a time, until dough gets to a consistency
that can be rolled out and handled without breaking. This dough can be
frozen for later use. May be rolled out and cut; baked and used as tea
cakes.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings