Photo by Sara Prep time 15 minutes Cook time 40 minutes Serves 5 Author Notes This is a vegan-friendly side dish that’ll have you going back to seconds! —Sara Ingredients 3 pounds Japanese Yam (about 3 large ones) 1.5 tablespoons Olive Oil 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder Salt and Pepper Directions Preheat…
This is a vegan-friendly side dish that'll have you going back to seconds!
| Cook Time: | 40 min |
| Prep Time: | 15 min |
| Category: | Vegan |
| Cuisine: | Japanese |
Preparation
1. Preheat the oven to 415 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Peel and chop up your yams into similar sized cubes.
3. Place in a bowl and mix in the olive oil and seasonings.
4. Keep mixing till evenly coated and place on the baking sheet.
5. Bake for 30-35 minutes (flip halfway through).
6. Let cool and serve immediately or store in a glass container.
2. Peel and chop up your yams into similar sized cubes.
3. Place in a bowl and mix in the olive oil and seasonings.
4. Keep mixing till evenly coated and place on the baking sheet.
5. Bake for 30-35 minutes (flip halfway through).
6. Let cool and serve immediately or store in a glass container.
Ingredients
* 3 pounds Japanese Yam (about 3 large ones
* 1.5 tablespoons Olive Oil
* 1/2 teaspoon Garlic Powder
* 1/2 teaspoon Onion Powder
* 1.5 tablespoons Olive Oil
* 1/2 teaspoon Garlic Powder
* 1/2 teaspoon Onion Powder
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