I got this recipe from my buddy Bob Capper. What's not to like? Cherries and Chocolate Chips! Yum!
| Cook Time: | 8 min |
| Prep Time: | 90 min |
| Category: | Cookies |
| Yield: | 3 dozen cookies |
| Method: | Baking |
Preparation
1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together:
3. 169g flour
4. 2.5ml (1/2 tsp.) baking soda, and
5. 2.5m! (1/2 tsp.) salt
6. In a large bowl whip until smooth with a hand or electric mixer:
7. 125g clarified butter, oil, or preferred blend
8. 15ml (1 tbsp.) corn syrup
9. 15ml (1 tbsp.) lecithin
10. 1 egg
11. 15ml (1 tbsp.) milk, water, or yogurt juice
12. 10ml (2 tsp.) 2 tsp. vanilla
13. 5ml (1 tsp.) cherry flavoring
14. When thoroughly blended add sugar and whip until uniform: • 110g granulated sugar
15. 60g brown sugar
16. Gradually add the flour mixture and stir until just combined, being careful not to over-mix.
17. Gently fold in up to 250ml (1 cup) dark chocolate chips
18. (70%) to suit.
19. Using a 1 tbsp. cookie scoop drop dough at least 2 1/2 inches apart (3x4 on a 12” x 16” sheet).
20. Bake 8 minutes or until golden brown, taking care as they darken fast toward the end.
21. Cool on the baking sheets for 5 minutes before using a thin spatula to remove to wire racks.
2. In a medium bowl, whisk together:
3. 169g flour
4. 2.5ml (1/2 tsp.) baking soda, and
5. 2.5m! (1/2 tsp.) salt
6. In a large bowl whip until smooth with a hand or electric mixer:
7. 125g clarified butter, oil, or preferred blend
8. 15ml (1 tbsp.) corn syrup
9. 15ml (1 tbsp.) lecithin
10. 1 egg
11. 15ml (1 tbsp.) milk, water, or yogurt juice
12. 10ml (2 tsp.) 2 tsp. vanilla
13. 5ml (1 tsp.) cherry flavoring
14. When thoroughly blended add sugar and whip until uniform: • 110g granulated sugar
15. 60g brown sugar
16. Gradually add the flour mixture and stir until just combined, being careful not to over-mix.
17. Gently fold in up to 250ml (1 cup) dark chocolate chips
18. (70%) to suit.
19. Using a 1 tbsp. cookie scoop drop dough at least 2 1/2 inches apart (3x4 on a 12” x 16” sheet).
20. Bake 8 minutes or until golden brown, taking care as they darken fast toward the end.
21. Cool on the baking sheets for 5 minutes before using a thin spatula to remove to wire racks.
Ingredients
* • 169g flour
* • 2.5ml (1/2 tsp.) baking soda, and
* • 2.5m! (1/2 tsp.) salt
* • 125g clarified butter, oil, or preferred blend
* • 15ml (1 tbsp.) corn syrup
* • 15ml (1 tbsp.) lecithin
* • 1 egg
* • 15ml (1 tbsp.) milk, water, or yogurt juice
* • 10ml (2 tsp.) 2 tsp. vanilla
* • 5ml (1 tsp.) cherry flavoring
* • 110g granulated sugar
* • 60g brown sugar
* • 250ml (1 cup) dark chocolate chips
* • 2.5ml (1/2 tsp.) baking soda, and
* • 2.5m! (1/2 tsp.) salt
* • 125g clarified butter, oil, or preferred blend
* • 15ml (1 tbsp.) corn syrup
* • 15ml (1 tbsp.) lecithin
* • 1 egg
* • 15ml (1 tbsp.) milk, water, or yogurt juice
* • 10ml (2 tsp.) 2 tsp. vanilla
* • 5ml (1 tsp.) cherry flavoring
* • 110g granulated sugar
* • 60g brown sugar
* • 250ml (1 cup) dark chocolate chips
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