Although there's no rule against making candied yams any time you want, there are three times a year when candied yam recipes reach their peak popularity: Thanksgiving by far leads the way, with Christmas and Easter coming in a distant second and third.
| Cook Time: | 25 min |
| Prep Time: | 15 min |
| Total Time: | 40 min |
| Category: | Side Dish |
| Yield: | 6 servings |
Preparation
1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.
4. Sprinkle with brown sugar. Layer with miniature marshmallows.
5. Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.
4. Sprinkle with brown sugar. Layer with miniature marshmallows.
5. Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
Ingredients
* 1 (29 ounce) can sweet potatoes, drained
* ¼ cup butter, cut into pieces
* ½ cup brown sugar
* 1 ½ cups miniature marshmallows
* ¼ cup butter, cut into pieces
* ½ cup brown sugar
* 1 ½ cups miniature marshmallows
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