While it’s a staple Thanksgiving side for many, sweet potato casserole can be divisive when it comes to the topping. If you’re in the anti-marshmallow camp, then this sweet potato casserole recipe is here for you.
| Prep Time: | 15 min |
| Total Time: | 60 min |
| Category: | Side Dish |
| Yield: | 8 servings |
Preparation
1. SWEET POTATOES
2. Preheat oven to 350° and grease a medium baking dish with cooking spray. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain and let cool slightly. Transfer to a large bowl.
3. Add butter to potatoes. Using a potato masher or 2 forks, mash potatoes to desired consistency. Add eggs, milk, brown sugar, salt, nutmeg, and vanilla and stir until smooth. Transfer to prepared dish.
4. TOPPING
5. In a medium bowl, mix pecans, flour, brown sugar, butter, and salt until combined. Sprinkle topping over potatoes.
6. Bake casserole until warmed through and golden brown on top, about 25 minutes. Serve warm.
2. Preheat oven to 350° and grease a medium baking dish with cooking spray. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain and let cool slightly. Transfer to a large bowl.
3. Add butter to potatoes. Using a potato masher or 2 forks, mash potatoes to desired consistency. Add eggs, milk, brown sugar, salt, nutmeg, and vanilla and stir until smooth. Transfer to prepared dish.
4. TOPPING
5. In a medium bowl, mix pecans, flour, brown sugar, butter, and salt until combined. Sprinkle topping over potatoes.
6. Bake casserole until warmed through and golden brown on top, about 25 minutes. Serve warm.
Ingredients
* SWEET POTATOES
* Cooking spray
* 2 1/2 lb. sweet potatoes, peeled, cut into cubes
* 4 tbsp. unsalted butter, softened
* 2 large eggs
* 1/2 c. milk, preferably whole
* 1/2 c. packed light brown sugar
* 1 tsp. kosher salt
* 1/2 tsp. ground nutmeg
* 1/4 tsp. pure vanilla extract
* TOPPING
* 1 c. chopped toasted pecans
* 1/2 c. all-purpose flour
* 1/2 c. packed light brown sugar
* 4 tbsp. unsalted butter, melted
* 1/2 tsp. kosher salt
* Cooking spray
* 2 1/2 lb. sweet potatoes, peeled, cut into cubes
* 4 tbsp. unsalted butter, softened
* 2 large eggs
* 1/2 c. milk, preferably whole
* 1/2 c. packed light brown sugar
* 1 tsp. kosher salt
* 1/2 tsp. ground nutmeg
* 1/4 tsp. pure vanilla extract
* TOPPING
* 1 c. chopped toasted pecans
* 1/2 c. all-purpose flour
* 1/2 c. packed light brown sugar
* 4 tbsp. unsalted butter, melted
* 1/2 tsp. kosher salt
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